Bacon, Mushroom & Chicken Pasta
Bacon, Mushroom & Chicken Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon, mushroom & chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon, Mushroom & Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon, Mushroom & Chicken Pasta is something that I have loved my whole life.

Grow gourmet and medicinal mushrooms on logs and stumps. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Add the bacon to a large frying pan over medium-high heat. Add the mushrooms and turn the heat to high.

To begin with this recipe, we must prepare a few components. You can have bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom & Chicken Pasta:
  1. Make ready 1 box rigatoni pasta or similar
  2. Prepare 3 piece bacon, chopped
  3. Prepare 1/2 yellow onion, finely chopped
  4. Get 3 tbsp garlic, minced
  5. Get 1 chicken bouillon cube
  6. Prepare 1 cup half and half
  7. Get 1 cup ricotta cheese
  8. Get 4 cup fresh sliced baby Bella mushrooms
  9. Take 2 cup diced cooked chicken
  10. Get 1/2 cup grated parmesan cheese
  11. Make ready 1 salt, pepper, dried thyme, Italian herbs to taste
  12. Make ready 1 optional - green onion sliced to garnish

Let's be clear, you won't mistake oven-blasted, maple-glazed mushrooms for actual bacon made from the belly of a pig. But the maple syrup, smoked salt, and smoky paprika – plus a very hot oven – really do give shiitake mushrooms an intriguing essence of crispy bacon. Add nutrition to your breakfast with this meatless mushroom bacon recipe from BrokeAss Gourmet. Making this mushroom bacon is as easy as it gets.

Steps to make Bacon, Mushroom & Chicken Pasta:
  1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
  2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
  3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
  4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
  5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
  6. If sauce too thick, ladle some pasta water to thin it out
  7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
  8. Garnish with green onion or fresh parsley, optional - serve hot

Add nutrition to your breakfast with this meatless mushroom bacon recipe from BrokeAss Gourmet. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil and salt, and bake until crispy. The key to their slightly smoky flavor is using shiitake mushrooms. When making this bacon, you'll use the mushroom caps only.

So that’s going to wrap it up with this exceptional food bacon, mushroom & chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!